Data: Limited
Lactobacillus/Punica Granatum Fruit Ferment Extract
Other Concerns
Enhanced skin absorptionSYNONYMS
This ingredient is not currently on EWG's Skin Deep Restricted or Unacceptable Lists.
Lactobacillus/Punica Granatum Fruit Ferment Extract is an extract of the product obtained bythe fermentation of the fruit of Punica granatum by the organism Lactobacillus.
Common concerns
See how this product scores for common concerns.
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LOWCancer
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LOWAllergies & Immunotoxicity
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LOWDevelopmental and Reproductive Toxicity
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LOWUse Restrictions
Ingredient concerns
- CONCERNS
- DATA SOURCES
Products with this Ingredient
facial moisturizer/treatment | 6 products |
serums & essences | 8 products |
facial cleanser | 12 products |
mask | 20 products |
exfoliant/scrub | 22 products |
moisturizer | 1 products |
toners/astringents | 4 products |
shampoo | 3 products |
conditioner | 2 products |
Exfoliants | 1 products |
lip plumper | 1 products |
hand cream | 1 products |
anti-aging | 1 products |
around-eye cream | 1 products |
body firming lotion | 1 products |
Cancer
CONCERN | REFERENCE |
---|---|
One or more in vitro tests on mammalian cells show positive mutation results | Peer Reviewed Literature |
- Peer Reviewed Literature
Understanding scores
Cosmetics and personal care products are not required to be tested for safety before being allowed on the market. The Skin Deep® scoring system was designed to help the public understand whether a product is safe to use or whether it contains ingredients of concern.
Every product and ingredient in Skin Deep gets a two-part score – one for hazard and one for data availability. The safest products score well by both measures, with a low hazard rating and a fair or better data availability rating.
HOW WE DETERMINE SCORES
Hazard score
The Skin Deep ingredient hazard score, from 1 to 10, reflects known and suspected hazards linked to the ingredients. The EWG Verified® mark means a product meets EWG’s strictest criteria for transparency and health.
Data availability
The Skin Deep data availability rating reflects the number of scientific studies about the product or ingredient in the published scientific literature.