Overview
EWG's drinking water quality report shows results of tests conducted by the water utility and provided to the Environmental Working Group by the North Carolina Department of Environment and Natural Resources, as well as information from the U.S. EPA Enforcement and Compliance History database (ECHO). For the latest quarter assessed by the U.S. EPA (April 2024 - June 2024), tap water provided by this water utility was in compliance with federal health-based drinking water standards.
Legal does not necessarily equal safe.
Getting a passing grade from the federal government does not mean the water meets the latest health guidelines.
Legal limits for contaminants in tap water have not been updated in almost 20 years.
The best way to ensure clean tap water is to keep pollution out of source water in the first place.
Contaminants Detected
There were no chemicals detected above health guidelines for this water system.
Fluoride
This Utility: 0.329 ppm
Legal Limit: 4 ppm
No EWG Health Guideline
Fluoride
Fluoride occurs naturally in surface and groundwater and is also added to drinking water by many water systems to prevent cavities and support oral health in people.
In 2015, the Department of Health and Human Services updated its recommendation of an optimal level of 0.7 parts per million, or ppm, added to drinking water based on the health benefits of tooth decay prevention. Studies have shown that fluoride added to community water systems at this level reduces dental cavities, especially in children.
And studies have conclusively shown that fluoride in toothpaste and mouthwash can also provide these benefits.
How your levels compare
This Utility
Legal Limit
National Average
State Average
Understanding the Data
The state and national averages were calculated using the averages of the contaminant measurements for each utility in 2021-2023.
ppm = parts per millionPollution Sources
Industry
Treatment Byproducts
Naturally Occurring
Filtering Options
Reverse Osmosis
Manganese
This Utility: 69.0 ppb
No Legal Limit
EWG's Health Guideline: 100 ppb
Manganese
Manganese is a naturally occurring element that is common in food and drinking water. Excessive manganese exposures may impair children's attention, memory and intellectual capacity. Click here to read more about manganese.
How your levels compare
EWG Health Guideline
This Utility
National Average
State Average
Health Risks
The EWG Health Guideline of 100 ppb for manganese was defined by the state of Minnesota as a health risk limit, the concentration of a contaminant that can be consumed with little or no risk to health. This health guideline protects against harm to the brain and nervous system.
Understanding the Data
The state and national averages were calculated using the averages of the contaminant measurements for each utility in 2013-2023.
ppb = parts per billionPollution Sources
Industry
Naturally Occurring
Filtering Options
Ion Exchange
Includes chemicals detected in 2021-2023 for which annual utility averages were lower than an EWG-selected health guideline established by a federal or state public health authority.
Other Contaminants Tested
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| OTHER CONTAMINANTS DETECTED | activated carbon | reverse osmosis | ion exchange |
| Fluoride | |||
| Manganese |
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